I would be remiss if I did not pay homage to the MRE (Meal, Ready to Eat). I recall an annual training in South Korea a couple of years ago when someone cracked open an MRE in jest. It was a novelty then, but a reality for me now. When Company A is out shooting at the range for the day, the MRE is our lunch. If you are at all curious, you could buy a box full of them for your survival kit at home. Might I recommend the entree entitled "Chicken breast fillet seasoned, grilled, chunked and formed (smoke flavor added)?" It is served with "crackers, vegetable", followed by cherry blueberry cobbler and short bread cookies.
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